This is what we had for breakfast today. Oh, wait – there’s nothing left. How happy do you think I am right now?!
We started with an apple baked with brown sugar, butter, walnuts, and cinnamon then drizzled with pure maple syrup and topped with homemade whip cream. Next came scrambled eggs in puff pastry and a mustard dill sauce on the side, along with bacon and warmed tomato wedges and grated cheddar cheese. Dessert was Olde Square Inn Blueberry Crumb Coffee Cake and a side of MORE homemade whip cream and raspberries. And of course, coffee, tea and juice. Come stay at Olde Square Inn one of these days and let me make breakfast for you.
Actually, I should really pass along the Blueberry Crumb Coffee Cake recipe. It’s delicious and rich, and the blueberries and crumb topping are great contrasting flavors and textures. If you’re having guests over the upcoming holidays, it would be an easy thing to make and your people will love it. Keeps well, too, but disappears pretty quickly. Let me know if you’re interested and I’ll post it.